Research Publications on Phosphorus for Energy

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.; National Academies Press (US), 1997; Link

Phosphorus is abundantly available in the diet, with its bioavailability affected by factors like food processing and dietary components. Despite its wide availability, attention to dietary intake is necessary to prevent imbalances that could impact health indirectly through effects on energy production, bone health, and overall physiological well-being.